Diet Chef

Job Description

Organising and controlling the efficient production of quality diet foods and beverages according the company statutory regulations regarding hygiene, safety and cleanliness. Prepare, cook and serve food and beverages following HACCP procedures and in compliance with Food Hygiene Regulations.

Required Knowledge, Skills, and Abilities

• kitchen skills. a chef needs to run a smooth-operating kitchen. ... food preparation skills. ... business skills. ... knowledge of nutrition. ... attention to detail. ... creativity. ... a high level of discipline. ... strong leadership and management ski

Education + Experience

• Qualification: Degree