Baker
Job Description
Weighing flour and other ingredients to prepare doughBaking different bread types, like pretzels, baguettes and multigrain breadsDecorating cakes with glazes, icings, buttercream and edible toppings, like flowersRequired Knowledge, Skills, and Abilities
- familiarity with all professional kitchen equipment
- including mixers
- blenders and dough sheeters
- understanding of food safety practices
- experience with cake decoration techniques
- excellent time-management skills
- ability to remain calm and focused in
Education + Experience
- Qualification: Diploma
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