Chef In Charge
Job Description
Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory.Required Knowledge, Skills, and Abilities
- demonstrated knowledge of culinary techniques and practices. understanding of menu and recipe development techniques. strong leadership abilities. ongoing awareness of culinary trends. understanding of health and sanitation laws. excellent knife-handling
Education + Experience
- Qualification: Degree
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