Job Description

A professional Sous Chef to be the second in command in
our kitchen, following our Head Chef’s specifications and guidelines. The
successful candidate will employ its culinary and managerial skills in order to
play a critical role in maintaining and enhancing our customers’ satisfaction.

 



Responsibilities:

 

Ensure that the kitchen operates in a timely way that
meets our quality standards Fill in for the Head Chef in planning and directing
food preparation when necessary Resourcefully solve any issues that arise and
seize control of any problematic situation Manage and train kitchen staff,
establish working schedule and assess staff’s performance Order supplies to
stock inventory appropriately when required Comply with and enforce sanitation
regulations and safety standards Maintain a positive and professional approach
with coworkers and customers Help in the preparation and design of all food and
drinks menus when needed Produce high quality plates both design and taste wise

 

Requirements:

 

X+ years of experience as a Sous Chef

Understanding of various cooking methods, ingredients,
equipment and procedures Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices Working knowledge of various computer
software programs (MS Office, restaurant management software, POS) BS degree in
Culinary science or related certificate would be a plus

 


Package: 2,750 dhs + Accommodation

 

Required Knowledge, Skills, and Abilities

• staff managemnet
• food preperation

Education + Experience

• Qualification: Degree