Job Description

A Pastry Chef, or Pastry Sous Chef is responsible for preparing, cooking and serving pastries in a cafe, restaurant or other food service settings. Their duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs.

Stocking checking and ordering ingredients
Weighing and measuring ingredients
Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Contributing ideas to the menu
Keeping accurate records
Recruiting, hiring and training Assistants or Junior Chefs
Operating a variety of kitchen equipment
Maintaining a clean and hygienic work environment

Required Knowledge, Skills, and Abilities

• proven skill in baking
• pastry preparation and decoration
• extensive knowledge of health and safety procedures for kitchens and food preparation areas

Education + Experience

• Qualification: Diploma